1
Nov
CLASSIC ROAST PORK
You will need:
1.6kg Loin of Blue Pig Pork
40g of butter or olive oil for brushing
Salt
Preheat the oven to 180C or Gas Mark 4
Make sure the pork skin is scored all over – its hard to over do it
Rub the skin with the butter or brush with olive oil
Sprinkle with salt to taste ( […]
1
Nov
THE BLUE PIG COMPANY
CLASSIC BAKED HAM
You will need:
1.8kg Blue Pig Gammon joint
Large pan
Cloves
Demerara Sugar
Put the gammon in the pan and cover with water. Leave to soak over night then discard the water. Add fresh water and bring to the boil and allow to simmer gently for 40 minutes. Remove and wrap in foil and […]