7
Nov
THE BLUE PIG COMPANY
CASSOULET (or Sausage and Bean Casserole)
You will need:
450g Blue Pig Toulouse Sausage
100g Blue Pig Pancetta
Tin of Tomatoes
Tin of Canellini or simaliar drained
An onion
A couple of carrots
Ditto celery
Herbs of your choice
Heat a casserole and add some olive oil. Chop your onions, carrots and celery and chuck in the pot. Roughly chop the pancetta […]