With some trepidation the Blue Pig Company arrived at the Confederation of Yorkshire Butchers Great Yorkshire Sausage Competition on Sunday 4th Novenber. This was the first time we had entered a competition so we did not know quite what to expect!
So we are very pleased to say that we were finalists in the Thick Pork Sausage, with our Classic Pork sausage, and the Speciality Sausage with our newly improved Toulouse Sausage.
The sausages receive marks out of 60 and are judged in both their uncooked and cooked state. Our Toulouse suasage got 51 out of 60 with the judges commenting that with ” a good taste” they ” would reccomend” this sausage.
These sausages are great as they are either fried, grilled or BBQed. However at this time of year try a Cassulet or Sausage and Bean Casserole. Check out our receipe pages for more details.
November 8th, 2007 at 9:36 am
Well Done, I am not surprised. I think your sausages taste fabulous and would like to order more please.
Sara from farmingfriends