This is a receipe we found in a book called The Taste of China by Ken Hom that you do not see very often. However it is a dish we have cooked often and is like chinese comfort food. As europeans we expect to crisp up skin and fat from pork but this version braises the […]
This receipe comes from Susan Brookes who used to appear on the Richard and Judy show many moons go. Susan went to school with our mother and grew up within spitting distance of where we come from. Susan has written many cook books largely based on food from Yorkshire and now lives in regal retirement not far […]
For all you fans of Blue Pig pork who know that rare breed pork tastes good and know that the suculence and sensual mouth feel comes with a bit of fat, will be really pleased by some information we have come across from Nina Planck in the Free Range magazine. Nina started the first farmers market in […]