The Blue Pig Company

Jul

YORKSHIRE DAY FESTIVAL

Come to the Yorkshire day festival at Harewood House and see Andrew from the Blue Pig company make sausages in the deliciously Yorkshire marquee. The demonstration will begin at 2.15pm and will show how we turn chunks of the finest rare breed pork into the best sausages in Yorkshire.

Afterwards you can go along to our stall in the marquee and buy some of the sausages to take home and try for yourself.

This entry was posted on Thursday, July 31st, 2008 at 7:18 pm and is filed under Blue Pig News. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

3 Responses to “ YORKSHIRE DAY FESTIVAL ”

# 1 TopVeg Says:
August 11th, 2008 at 7:31 pm
The sausages sound great. Do you put any herbs in with your delicious pork?
# 2 Andrew Says:
August 13th, 2008 at 3:21 pm
Yes we use a range of herbs and spices in our sausages as well as sun dried tomatoes and even chunks of our own black pudding in our pork grainy mustard and black pudding sausages.In fact in my opinion the best sausage we make is our country herb flavour,I would love to tell you what was in it but as with all the best recipes it is a secret and if i told you i would have to kill you!
# 3 Arek Szwarc Says:
August 15th, 2008 at 8:19 am
I visited the Yorkshire Show and I saw the sausage making presentation, which was very enjoyable.

I purchased some classic pork sausages, which were without a doubt the “BEST” sausages I have ever tasted.

Can’t wait to try the rest of your products.

Best Regards
Arek Szwarc

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YORKSHIRE DAY FESTIVAL

3 Responses to “ YORKSHIRE DAY FESTIVAL ”

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