Look for the "Blue Pig" label to know where your
tasty pork has been reared and produced...

About Us

The Blue Pig Company, established in 2004 at Mearbeck and Holly Dene Farms in the Yorkshire Dales, specialises in Dry Cured and Oak Smoked Bacons and Gammon as well as 75% lean pork Sausages and Black Pudding.

Our pigs are Outdoor Reared, Glocester Old Spot and Saddleback breeds from Mearbeck and local Yorkshire farms.

Andrews family have farmed at Mearbeck for over 150 years and his brother Anthony is continuing the tradition.

Mearbeck farm is comparatively small at 100 acres and is stocked with Sheep, Native Shorthorn Cattle as well as our Pigs.

The pigs are kept outside so they can dig and forage with shelter provided by pig arcs and field barns.

The Blue Pig Company is proud to be keeping a traditional style of farming alive. 

Customers enjoy pork packed with flavour and by selling on-line, keeping marketing to a minimum, they receive true quality at a competitive price.

We supply local Resaurants, Cafes, Dehli's and Bed and Breakfast businesses as well as Artisan Pie Makers.

The Blue Pig Company delivers locally and BBQs at events both large and small.