This is a receipe we found in a book called The Taste of China by Ken Hom that you do not see very often. However it is a dish we have cooked often and is like chinese comfort food. As europeans we expect to crisp up skin and fat from pork but this version braises the […]
This receipe comes from Susan Brookes who used to appear on the Richard and Judy show many moons go. Susan went to school with our mother and grew up within spitting distance of where we come from. Susan has written many cook books largely based on food from Yorkshire and now lives in regal retirement not far […]
For all you fans of Blue Pig pork who know that rare breed pork tastes good and know that the suculence and sensual mouth feel comes with a bit of fat, will be really pleased by some information we have come across from Nina Planck in the Free Range magazine. Nina started the first farmers market in […]
28
Nov
Are you planning an event, having a party and do not want the hassle? Then let The Blue Pig Company take care of things for you. This year we have catered for things as diverse as surprise birthday parties and school centenary celebrations. College open days to music festivals, food festivals and weddings.
We like […]
With some trepidation the Blue Pig Company arrived at the Confederation of Yorkshire Butchers Great Yorkshire Sausage Competition on Sunday 4th Novenber. This was the first time we had entered a competition so we did not know quite what to expect!
So we are very pleased to say that we were finalists in the Thick […]
The Blue Pig Company, was set up by Andrew and Anthony Bradley who up until 2000 were running a dairy herd and sheep flock on two farms at Long Preston.
The onset of Foot and Mouth Disease saw both brothers develop a dry-stone walling business, which keeps them busy to this day.
However while on a job […]