The Blue Pig Company

Due to repeated requests from our customers The Blue Pig Company are now regularly offering gluten free sausages. The response from those who have tried them is very encouraging, as customers with a wheat intolerance can now enjoy the great tasting sausages that everyone  has come to expect from us.
They are hand made like all our sausages […]

For all you fans of Blue Pig pork who know that rare breed pork tastes good and  know that the suculence and sensual mouth feel comes with a bit of fat, will be really pleased by some information we have come across from Nina Planck in the Free Range magazine. Nina started the first farmers market in […]

 Are you planning an event, having a party and do not want the hassle? Then let The Blue Pig Company take care of things for you.  This year we have catered for things as diverse as surprise birthday parties and school centenary celebrations. College open days to music festivals, food festivals and weddings.
                 We like […]

With some trepidation the Blue Pig Company arrived at the Confederation of Yorkshire Butchers Great Yorkshire Sausage Competition on Sunday 4th Novenber. This was the first time we had entered a competition so we did not know quite what to expect!
            So we are very pleased to say that we were finalists in the Thick […]

Just another lazy day by the pool!

Here is something with that ahhh factor! A litter of new piglets about a week old.There should be ten of them but who can tell in among that scrummage!

To all you lovers of Blue pig Company bacon we are now able to offer smoked bacon.Our first test run was last week and the taste panel……(fussy teenager!) pronounced the result as only a teenager could, to be “a well good bacon sandwich”!

Customers sometimes ask questions about Saddleback pigs. Here is a video we found on youTube. Enjoy;

The Blue Pig Company, was set up by Andrew and Anthony Bradley who up until 2000 were running a dairy herd and sheep flock on two farms at Long Preston.
The onset of Foot and Mouth Disease saw both brothers develop a dry-stone walling business, which keeps them busy to this day.
However while on a job […]