http://www.bluepigcompany.com Particular about Pork? Sat, 05 Jul 2008 06:20:00 +0000 http://backend.userland.com/rss092 en Due to repeated requests from our customers The Blue Pig Company are now regularly offering gluten free sausages. The response from those who have tried them is very encouraging, as customers with a wheat intolerance can now enjoy the great tasting sausages that everyone  has come to expect from us.They are hand ... http://www.bluepigcompany.com/2008/03/26/gluten-free-sausages/ This is a receipe we found in a book called The Taste of China by Ken Hom that you do not see very often. However it is a dish we have cooked often and is like chinese comfort food. As europeans we expect to crisp up skin and fat from pork ... http://www.bluepigcompany.com/2008/01/08/tung-po-pork-ken-hom/ This receipe comes from Susan Brookes who used to appear on the Richard and Judy show many moons go. Susan went to school with our mother and grew up within spitting distance of where we come from.  Susan has written many cook books largely based on food from Yorkshire and now lives ... http://www.bluepigcompany.com/2008/01/08/pork-chops-and-prunes-with-thanks-to-susan-brooks/ For all you fans of Blue Pig pork who know that rare breed pork tastes good and  know that the suculence and sensual mouth feel comes with a bit of fat, will be really pleased by some information we have come across from Nina Planck in the Free Range magazine. Nina started ... http://www.bluepigcompany.com/2008/01/08/pork-fat-is-good-for-the-heart-and-may-be-your-sex-life/  Are you planning an event, having a party and do not want the hassle? Then let The Blue Pig Company take care of things for you.  This year we have catered for things as diverse as surprise birthday parties and school centenary celebrations. College open days to music festivals, food ... http://www.bluepigcompany.com/2007/11/28/blue-pig-bbq/ With some trepidation the Blue Pig Company arrived at the Confederation of Yorkshire Butchers Great Yorkshire Sausage Competition on Sunday 4th Novenber. This was the first time we had entered a competition so we did not know quite what to expect!             So we are very pleased to say that we ... http://www.bluepigcompany.com/2007/11/08/the-great-yorkshire-sausage-competition-blue-pig-are-finalists/ THE BLUE PIG COMPANY     CASSOULET (or Sausage and Bean Casserole)   You will need:   450g Blue Pig Toulouse Sausage 100g Blue Pig Pancetta Tin of Tomatoes Tin of Canellini or simaliar drained An onion A couple of carrots Ditto celery Herbs of your choice       Heat a casserole and add some olive oil. Chop your onions, carrots and celery and chuck in the ... http://www.bluepigcompany.com/2007/11/07/41/     CLASSIC ROAST PORK     You will need:   1.6kg Loin of Blue Pig Pork 40g of butter or olive oil for brushing Salt     Preheat the oven to 180C or Gas Mark 4   Make sure the pork skin is scored all over – its hard to over do it   Rub the skin with the butter or brush with olive oil   Sprinkle ... http://www.bluepigcompany.com/2007/11/01/classic-roast-pork/   THE BLUE PIG COMPANY   CLASSIC BAKED HAM   You will need:   1.8kg Blue Pig Gammon joint Large pan Cloves Demerara Sugar       Put the gammon in the pan and cover with water. Leave to soak over night then discard the water. Add fresh water and bring to the boil and allow to simmer gently for 40 minutes. Remove ... http://www.bluepigcompany.com/2007/11/01/37/ Just another lazy day by the pool! http://www.bluepigcompany.com/2007/09/04/23/