Smoked Collar Bacon Joint

A very flavoursome alternative to gammon. Smoked collar bacon is a dry cured shoulder of pork which has been boned and rolled and then oak smoked for four hours.
Can be cooked just like a gammon but is probably best slow roasted and coated with honey and cloves half an hour before it is done.
Gives a depth of flavour that is hard to beat from one of the tastiest parts of the pig.
Don't miss the special introductory price!



"I would just like to thank you on behalf of my sister and I - for the excellent quality of the meat and the service, we placed a joint order
as I am not at home all of the time and everything went faultlessly."

M.L Aldershot, Hampshire.