Mustard Marinated Grilled Pork Chops
- 4 Pork Chops
- 4 Tbspn Dijon Mustard
- Fresh Thyme, Chopped
- Fresh Oregano, Chopped
- Olive Oil
1. In a bag, add chops, mustard, herbs, oil, salt and lemon pepper. Mix together and marinade overnight.
2. Prepare charcoal or grill. Let the chops stand at room temperature for one hour before grilling. Cook for 5 minutes on each side.
3. If cooking in a sauce pan, drizzle with olive oil and turn on medium heat until oil is hot, then add chops and cook on each side for 6 minutes.
Adapted from a recipe on Nibbledish.