A kiss from Elaine Lemm

Instructions:

 http://britishfood.about.com/od/adrecipes/r/Coddle-Dublin-Coddle-Recipe.htm                                                                                                                                                          We found this on the site of the great supporter of Yorkshire food Elaine Lemm. A recipe with both sausages and bacon in has to be good news. The cooking liquor suggested is beef stock but, as we write this, the thought occurs that as this recipe comes form Ireland perhaps some stout would not go amiss. It would certainly be ideal to wash it down. The continental amongst you might prefer a glass of wine and a sharp salad. But the thought of sausages and Guinness mmmmmmmmm...............