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Pancetta makes any soup sensational

Time: 
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Ingredients:

Instructions:

A quick and easy winter to spring soup dish with extra bite. Fry off 4 rashers of diced pancetta. Remove from the pan and fry off a small onion and some garlic. Dice a whole Celeriac and add to the pan.(you could add some celery for a sharper taste) Use a good quality low salt vegetable or chicken stock to cover and simmer until soft. Whiz it up until thick and smooth. Season with a little black pepper. Swirl in some cream. Liberally scatter your pancetta. You can replace the Celeriac with Peas for an even quicker soup. There are so many recipes out there, each telling you a different quantity of ingredients, but always taste as you go along and create your own masterpiece.
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