The Great Yorkshire Show

Posted By Anthony @ 8:55 pm in Markets

The clue is in the title, it is great and we had a great time. The show was attended by Rosie Winterton MP who is Minister for Yorkshire. Rosie remembered meeting us last year at another event and so she was talked into buying some smoked bacon this time. We are glad she paid as we did not want to become embroiled in an expenses row. Its a delicious thought that the aroma of Blue Pig bacon is wafting through the corridors of power.

We were also flattered when celebrity chef Brian Turner cooked our gammon steak and black pudding in his demonstration. Even better when he said he had enjoyed eating it too. It was a joy to watch him work as he is a consumate professional. The audience lapped him up.

Apart from the name dropping its good to see friends that you have not seen for a while. We also found it useful to pick other producers brains. Then if you need a leg stretch there is lots to see. So much in fact you really need the whole three days to see it all. We also spent a lot of time talking to the public about what we do and promoting our new online shop. So if you have found this site after talking to us at the show welcome, well done and we hope you like what you see.

Come Meet Us at The Great Yorkshire Show

Posted By Anthony @ 8:52 am in Markets

We’ll be at the 151st Great Yorkshire Show selling sausages, bacon and pork cuts. We’re there all three days, Tuesday 14th to Thursday 16th July.

The Great Yorkshire Show is a major event up here, at the Yorkshire Showground in Harrogate it is spread over 250 acres. It was started, and still is, an agricultural show. It will be filled with animals, demonstrations, activities and the Great Yorkshire Cheese & Dairy Show. Plus there’s fashion, rural crafts and lots of food stalls. You can find out more at www.greatyorkshireshow.com.

If you’re coming, pop by and say hello.

Tags: , ,

Red cows

Posted By Anthony @ 9:52 pm in The Farm

You will see from the rest of the site that our Grandad used to farm here too. Well he started farming in his own right in the 1930s with a breed of cattle called Shorthorn. These cattle were the native cattle from our part of the world and were originally dual purpose cattle. That means they were dairy cows that were good for beef too. They came in a range of colours from red through roan ( a sort of mottled red and white ) to white.

They were cattle that could thrive under even the most difficult of conditions and were exported around the world. But during the 1950s they started to fall out of favour as dairy farmers specialised and started to use Friesians. Then the Shothorn breed split into two, Dairy Shorthorn and Beef Shorthorn which is probably nearest to the cattle Grandad had.

So a couple of weeks ago Andrew and I went to a Beef Shorthorn sale in Carlisle. We have been talking about returning to the breed for a while as we feel they will suit a post peak oil style of farming when artificial inputs will be limited. Any way we got two pedigree red heifers and so Shorthorns have returned to Mearbeck after nearly 60 years. We are inordinately and idiotically proud of these animals. We hope to breed and sell pedigree Shorthorns eventually but they will make really good eating too. It also feels like the wheel has gone full circle. If our father and grandfather were alive they would probably think we were bonkers. They might be right.

Tags: , , ,