The daffodils have flowered, the swallows are back, the primroses are out. Every things says its spring but until the last couple of days its been very cold and grass growth is almost non existent. Hence the greeting from farmer to farmer at the moment is: ” there,s nowt growin” We reckon that spring is probably three weeks later than last year and to compound the cold it has been very dry too.
Our lambs are growing more slowly as a result so the first ones will not be ready till the second or third week in June. But when they are, we plan to make them available to you via this website and online shop. Proper grass reared lamb from our traditional sheep hung for a week and butchered to your requirements. We reckon that you might like chops, steaks and diced lamb for the BBQ. Legs, shoulder, mince for Shepherds pie for a quiet night in with a glass of red wine. Even racks and cushions of lamb for a classy dinner party.
May be you want something else so please let us know. 4 weeks or so and counting.