The Blue Pig Company is on the road over the bank holiday weekend. We are at Malham Show on Saturday almost in the shadow of the spectacular cove. This is a traditional Dales show and we can be found in the food marquee. Then on the following Tuesday we will be in the equally scenic Kilnsey in the farmers market tent. Last year we were stood in water half way up our legs so here,s hoping the weather is kinder than it has been the last couple of weeks.
Sandwiched between these two shows we will be taking over the kitchen at Harewood house. We will be showcasing our range of sausages, bacon, fresh pork and black pudding . We will also demonstrate sausage making , have hot samples to try and are going to show four ways with belly pork. But not to spoil the surprise you will have to come along to see what the “four ways” actually are. Hopefully we can show what you can do with a good piece of meat, but also how versatile pork is from the every day to the special, from substantial meal to moreish snacks. But perhaps we are giving away too much already.
Please come and say hello and we hope to see you somewhere on our tour.