If you are a lover of all  salty pork things there are three recipes here from the Saturday Guardian’s resident contributor. There is a bit of a theme at this particular newspaper group as Jay Raynor the Observers restaurant critic believes there is nothing that cannot be improved by the addition of some pig. We,of course, agree. We are not entirely sure though, that some one with a double barrelled name living the “good life” in soft Dorset is entirely a natural bedfellow for grumpy Yorkshire farmers. But hey ho perhaps bacon is the ultimate classless food.        http://www.guardian.co.uk/lifeandstyle/2011/apr/16/bacon-recipes-hugh-fearnley-whittingstall