http://chocolateandzucchini.com/archives/2011/04/chinese_marinated_pork_ribs.php#more

A Chinese recipe on a French food website and with the sun  shining perhaps the BBQ is being dusted off and wheeled out for another summer. The recipe in the link above is actually written to be oven baked but they could be done the day before and put on the BBQ to reheat. We have done a similar recipe for events and its always a hit. We reckon no one ever gets tired of sticky pork and gnawing at bones and if it rains you can just use the oven and eat indoors anyway.