Christmas Orders

Posted By Andrew @ 11:56 am in Uncategorized

Our deadline for receiving your Christmas orders this year is Sunday 17th December.

We can courier for arrival at your delivery address Tuesday-Friday until (22nd December 2017).

Our Gammon take a minimum of 3 weeks to cure so we usually sell out mid December and remove them from the web-site.

Please order now and enter your preferred delivery date in the comments box when you check out.

Wishing you all a Merry Christmas and Happy New Year.

75% Lean Pork Sausages

Posted By Andrew @ 9:30 am in Uncategorized

All Blue Pig Company Sausages are made with a minimum lean pork content of 75%.

We think our customers prefer to buy actual pork rather than the assortment of fillers often used by other producers.

Check the lean meat content on your usual brand. It should be above 60% as a minimum.