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	<title>The Blue Pig Company Blog</title>
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		<title>Scotch Eggs aka Egg Devil</title>
		<link>http://www.bluepigcompany.com/wp/2012/09/scotch-eggs-aka-egg-devil/</link>
		<comments>http://www.bluepigcompany.com/wp/2012/09/scotch-eggs-aka-egg-devil/#comments</comments>
		<pubDate>Sat, 08 Sep 2012 18:24:48 +0000</pubDate>
		<dc:creator>Anthony</dc:creator>
				<category><![CDATA[Blue Pig]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[Sausages]]></category>

		<guid isPermaLink="false">http://www.bluepigcompany.com/wp/?p=439</guid>
		<description><![CDATA[    We grew up looking at the Scotch egg as humble party or picnic food but apparently its origins are shrouded in mystery. Typically in the world of big beast retailers Fortnum and Mason claim to have invented them in 1738. They sold them as a portable snack for rich coach travellers. Scots themselves reckon [...]]]></description>
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		<title>Pasta with Ham and Cream</title>
		<link>http://www.bluepigcompany.com/wp/2012/08/430/</link>
		<comments>http://www.bluepigcompany.com/wp/2012/08/430/#comments</comments>
		<pubDate>Thu, 30 Aug 2012 19:18:55 +0000</pubDate>
		<dc:creator>Anthony</dc:creator>
				<category><![CDATA[Recipies]]></category>

		<guid isPermaLink="false">http://www.bluepigcompany.com/wp/?p=430</guid>
		<description><![CDATA[
This is the easiest, simplest supper ever and a great way to use up left over Blue Pig ham. But you can add things to it to your hearts content to personalise the dish. A special woman in out house insists on the addition of mushrooms but only on condition that the chef can add [...]]]></description>
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		<title>Kilnsey Show</title>
		<link>http://www.bluepigcompany.com/wp/2012/08/kilnsey-show/</link>
		<comments>http://www.bluepigcompany.com/wp/2012/08/kilnsey-show/#comments</comments>
		<pubDate>Fri, 17 Aug 2012 06:31:10 +0000</pubDate>
		<dc:creator>Anthony</dc:creator>
				<category><![CDATA[Blue Pig]]></category>
		<category><![CDATA[Markets]]></category>

		<guid isPermaLink="false">http://www.bluepigcompany.com/wp/?p=424</guid>
		<description><![CDATA[We are having our annual trip &#8220;over the hill&#8221;  to Kilnsey on Tuesday 28th August. Situated under the gravity defying  eponymous crag itself it is styled as more than just an agricultural show. We will be in the farmers market marquee and hoping for a break in the weather. Hopefully it will not be as [...]]]></description>
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		<title>Yorkshire Black Pudding: Its not just for breakfast</title>
		<link>http://www.bluepigcompany.com/wp/2012/07/yorkshire-black-pudding-its-not-just-for-breakfast/</link>
		<comments>http://www.bluepigcompany.com/wp/2012/07/yorkshire-black-pudding-its-not-just-for-breakfast/#comments</comments>
		<pubDate>Thu, 26 Jul 2012 18:07:24 +0000</pubDate>
		<dc:creator>Anthony</dc:creator>
				<category><![CDATA[Blue Pig]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[Sausages]]></category>

		<guid isPermaLink="false">http://www.bluepigcompany.com/wp/?p=418</guid>
		<description><![CDATA[There is a school of thought that black pudding is the king of breakfast ingredients and that is where it belongs. We would be inclined to agree but why put a limit on opportunities to enjoy it? So here is a recipe for a salad with black pudding. Except its not really a recipe at all [...]]]></description>
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		<title>Skipton Farmers Market</title>
		<link>http://www.bluepigcompany.com/wp/2012/06/skipton-farmers-market/</link>
		<comments>http://www.bluepigcompany.com/wp/2012/06/skipton-farmers-market/#comments</comments>
		<pubDate>Sat, 30 Jun 2012 18:11:42 +0000</pubDate>
		<dc:creator>Anthony</dc:creator>
				<category><![CDATA[Markets]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.bluepigcompany.com/wp/?p=415</guid>
		<description><![CDATA[   This month &#8211; July &#8211; the Skipton farmers market moves to the High Street from its usual location in the Canal basin.  This is so we can be at the centre of the famous Sheep Day. Please request some good weather and we hope to see you there.
]]></description>
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		<title>Blue Pig Black Pudding Scotch Egg</title>
		<link>http://www.bluepigcompany.com/wp/2012/03/blue-pig-black-pudding-scotch-egg/</link>
		<comments>http://www.bluepigcompany.com/wp/2012/03/blue-pig-black-pudding-scotch-egg/#comments</comments>
		<pubDate>Thu, 22 Mar 2012 20:05:28 +0000</pubDate>
		<dc:creator>Andrew</dc:creator>
				<category><![CDATA[Blue Pig]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[black pudding]]></category>

		<guid isPermaLink="false">http://www.bluepigcompany.com/wp/?p=407</guid>
		<description><![CDATA[ I am always looking for new ideas for cooking our products, after all that&#8217;s the whole point of making them&#8230;&#8230;.eating it!  So Icontacted Richard the chef at The Craven Arms Giggleswick, a prodigious consumer of Blue Pig Black Pudding to see what he is currently doing.
The answer I am pleased to say is a black pudding [...]]]></description>
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		<title>Smoked Collar Joint</title>
		<link>http://www.bluepigcompany.com/wp/2011/10/smoked-collar-joint/</link>
		<comments>http://www.bluepigcompany.com/wp/2011/10/smoked-collar-joint/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 17:45:27 +0000</pubDate>
		<dc:creator>Anthony</dc:creator>
				<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Blue Pig]]></category>
		<category><![CDATA[Gammon]]></category>

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		<description><![CDATA[ Chefs will tell you that the front end of any animal is the best eating. The shoulder of pig does more work than a hind leg as its a little known fact that they carry more of their weight at the front than the back. This means that the shoulder has lots more muscle [...]]]></description>
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		<title>Harebells</title>
		<link>http://www.bluepigcompany.com/wp/2011/09/harebells/</link>
		<comments>http://www.bluepigcompany.com/wp/2011/09/harebells/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 19:35:40 +0000</pubDate>
		<dc:creator>Anthony</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.bluepigcompany.com/wp/2011/09/harebells/</guid>
		<description><![CDATA[
We thought you might like to see this. In some of the hilly bits of our farm we always get Harebells growing in late summer. This year there seems to have been a profusion of them for some reason. We would liked to have taken a long distance view of their drifts but the colour [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>SALSA</title>
		<link>http://www.bluepigcompany.com/wp/2011/09/salsa/</link>
		<comments>http://www.bluepigcompany.com/wp/2011/09/salsa/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 19:09:25 +0000</pubDate>
		<dc:creator>Anthony</dc:creator>
				<category><![CDATA[Blue Pig]]></category>

		<guid isPermaLink="false">http://www.bluepigcompany.com/wp/2011/09/salsa/</guid>
		<description><![CDATA[       No we are not talking about either the dance or the relish. Although that might be more interesting. In this case SALSA stands for Safe And Local Supplier Approval. We have recently been &#8220;approved&#8221; by the SALSA scheme. 
          [...]]]></description>
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		<title>Kirkstall Deli Market</title>
		<link>http://www.bluepigcompany.com/wp/2011/09/kirkstall-deli-market/</link>
		<comments>http://www.bluepigcompany.com/wp/2011/09/kirkstall-deli-market/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 15:31:24 +0000</pubDate>
		<dc:creator>Andrew</dc:creator>
				<category><![CDATA[Markets]]></category>
		<category><![CDATA[kirkstall]]></category>
		<category><![CDATA[leeds]]></category>
		<category><![CDATA[market]]></category>

		<guid isPermaLink="false">http://www.bluepigcompany.com/wp/?p=380</guid>
		<description><![CDATA[Having been of the first 12 stalls at the new Kirkstall Deli Market in Leeds I thought blog readers might be interested to hear about how it&#8217;s progressed over the past four months.
The first market was held in May this year in a little courtyard down the side of the Abbey itself.
Since that first market [...]]]></description>
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