Red Bull

Posted By Anthony @ 3:59 pm in The Farm

bull 004web Well actually red and a little white and not an invigorating fizzy drink. Unfortunately our resident bull, Thomas, has been found  to be infertile. He only has one job and he was failing to deliver the goods as it were. So much like an apprentice, he has been fired. This did mean a trip to Carlisle and the excitement of trying to buy a new Beef Shorthorn bull. There was a smallish sale of pedigree Beef Shorthorn cattle and we had identified a likely candidate in the catalogue who was a red ( and a little white ) bull.

We got there early to inspect the line up and make sure the one we were after was the right bull for the job. The fly in the ointment is that there are lots of other farmers all judging the same cattle and arriving at the same conclusion as us. So when our chosen one arrived in the sale ring its squeaky bum time when we have to hold our nerve, outbid our rivals and not get auction fever and spend more than our budget.  We managed on all counts and the hammer fell to our bid.

We paid up and came home leaving instructions to the auction market to organise the bull his transport home as our truck has a poorly clutch. But we had a phone call at 8 30 in the evening that they could not get him delivered as no one wanted to go so far from the motorway network. Frantic phone calls got the loan of our neighbours land-rover and setting off on a dash up the M6 at 9 45pm.  When we got there the night watch man had a bloody face and a black eye after getting kicked by a bullock so he was having a bad day too.  Returning home we were stopped by the police because they thought we were cattle rustlers! But finally Beef Shorthorn Hallsford Dustbuster walked out in to the dark at 2 am. We hope he was worth the effort.

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There,s nowt growin

Posted By Anthony @ 2:59 pm in The Farm

sheep-001 The daffodils have flowered, the swallows are back, the primroses are out. Every things says its spring but until the last couple of days its been very cold and grass growth is almost non existent. Hence the greeting from farmer to farmer at the moment is: ” there,s nowt growin” We reckon that spring is probably three weeks later than last year and to compound the cold it has been very dry too.

Our lambs are growing more slowly as a result so the first ones will not be ready till the second or third week in June. But when they are, we plan to make them available to you via this website and online shop. Proper grass reared lamb from our traditional sheep hung for a week and butchered  to your requirements. We reckon that you might like chops, steaks and diced lamb for the BBQ. Legs, shoulder, mince for Shepherds pie for a quiet night in with a glass of red wine. Even racks and cushions of lamb for a classy dinner party.

May be you want something else so please let us know. 4 weeks or so and counting.

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Is it spring yet?

Posted By Andrew @ 11:16 pm in The Farm

It is only 8 weeks but the view here has changed from

mearbeck 002.jpg web

to this

New Lambs at Mearbeck Farm

As you can see lambing has started so it must be spring! All we need to do now is put up with a little sleep deprivation for a few weeks and the farming year will begin again. It’s a time for optimism, the days are getting longer, we have even seen a bit of the sun and despite the colour in the picture the grass is getting greener.

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Red cows

Posted By Anthony @ 9:52 pm in The Farm

You will see from the rest of the site that our Grandad used to farm here too. Well he started farming in his own right in the 1930s with a breed of cattle called Shorthorn. These cattle were the native cattle from our part of the world and were originally dual purpose cattle. That means they were dairy cows that were good for beef too. They came in a range of colours from red through roan ( a sort of mottled red and white ) to white.

They were cattle that could thrive under even the most difficult of conditions and were exported around the world. But during the 1950s they started to fall out of favour as dairy farmers specialised and started to use Friesians. Then the Shothorn breed split into two, Dairy Shorthorn and Beef Shorthorn which is probably nearest to the cattle Grandad had.

So a couple of weeks ago Andrew and I went to a Beef Shorthorn sale in Carlisle. We have been talking about returning to the breed for a while as we feel they will suit a post peak oil style of farming when artificial inputs will be limited. Any way we got two pedigree red heifers and so Shorthorns have returned to Mearbeck after nearly 60 years. We are inordinately and idiotically proud of these animals. We hope to breed and sell pedigree Shorthorns eventually but they will make really good eating too. It also feels like the wheel has gone full circle. If our father and grandfather were alive they would probably think we were bonkers. They might be right.

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