Andrew and Anthony Bradley set up The Blue Pig Company based at Mearbeck Farm, North Yorkshire. The Bradley family have been farming at Mearbeck for five generations. Andrew and Anthony have been farmers for many years and started pig farming a few years ago. Their pigs are outdoor reared at Mearbeck Farm from birth. They also prepare all their pork products at the farm and sell direct to the public at various farmers markets around Yorkshire.
Hello, we're Andrew and Anthony Bradley. We've farmed at Mearbeck Farm since the 1970's, prior to that our father and grandfather farmed at Mearbeck. Our family have been farming around Long Preston in North Yorkshire for five generations so farming and animal welfare runs in our blood. Read more
Try our range of fantastic recipes, great food ideas. Melt in your mouth sausage and eggs with the added twist of the taco sauce. Read more
We grew up looking at the Scotch egg as humble party or picnic food but apparently its origins are shrouded in mystery. Typically in the world of big beast retailers Fortnum and Mason claim to have invented them in 1738. They sold them as a portable snack for rich coach travellers. Scots themselves reckon it was the crofters equivalent of the Cornish pasty. That is to say it was a highly portable food for workers. Britain has a long food heritage of pinching good food ideas from where ever they could so a Moghul dish of minced meat and a boiled egg - Nargisi Kofta - could easily ...Read more
